Plant-based Alternative to Tuna
- Made from soya protein and vegan mayonnaise.
- Vegan and gluten-free.
- Great source of calcium and Omega 3.
- Packaged in a BPA-free, recyclable can with ring pull lid.
- Serve on crackers and sandwiches or use as a topping for salads.
- Contains no artificial colours, flavours or preservatives
- 142g can.
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Ingredients:
Textured Soya Protein (50%), Water, Soya Oil, Rice Vinegar, Sugar, Rice Flour, Yeast Extract, Natural Onion Flavouring, Salt, Thickener (Xanthan Gum), Non-Dairy Creamer (Maltodextrin, Sunflower Oil, Flavouring, Dextrose), Black Pepper, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavouring).
For more information on our ingredients policy please see here
Directions:
Store in a cool, dry place.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 124kcal |
| Protein | 8.8g |
| Carbohydrates | 11g |
| _of which sugars | 2.2g |
| Fat | 4.5g |
| _of which saturates | 0.7g |
| Salt | 1150mg |
Vegetarian, Vegan.
