Plant-based Alternative to Tuna
- A tasty vegan tuna in spring water.
- Vegan and gluten-free.
- Fat-free.
- Great source of calcium and Omega 3.
- Packaged in a BPA-free, recyclable can with ring pull lid.
- Perfect for sandwiches, salads or any dish that would traditionally use canned tuna.
- Contains no artificial colours, flavours or preservatives
- 142g can.
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Ingredients:
Textured Soya Protein (60%), Spring Water, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavourings, Thickener (Gum Arabic), Sunflower Oil, Coconut Oil), Sea Salt, Seaweed Powder, Potassium Chloride.
For more information on our ingredients policy please see here
Directions:
Store in a cool, dry place.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 70kcal |
| Protein | 12.3g |
| Carbohydrates | 3.5g |
| _of which sugars | 0g |
| Fat | 0g |
| _of which saturates | 0g |
| Salt | 760mg |
Vegetarian, Vegan.
