Plant-based Tuna
Since 1890, Loma Linda has been a leader in sustainable foods. We believe plant-based proteins are key to a healthy lifestyle and contribute for a healthy world. Made with plant-based protein TUNO offers the light, flaky texture of tuna, but is completely seafood-free, vegan, gluten free and high in protein.
Textured soy protein, spring water, vegan fish flavour ( yeast extract, maltodextrin, flavourings, thickener (gum arabic) , sunflower oil, coconut oil) , sea salt, seaweed, potassium chloride.
| Typical Values | per 100g |
|---|
| Energy | 70kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 3.5g |
| of which sugars | 0g |
| Fibre | 3.5g |
| Protein | 12.3g |
| Salt | 0.8g |
