Plant-Based Mushroom Pate
A delicious French and Belgian inspired pate, combining chopped mushrooms with a tofu and wheat base. Spread this one thickly on some crackers along with a few slices of Cheezly for a sumptuous savoury treat. A great way to round off an evening with friends when paired with a fine port.
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Ingredients:
Water, Rapeseed Oil, Mushrooms (15%), Tofu (Soya), Wheat Gluten, Onion, Soya Protein, WheatStarch, Dried Yeast, Textured Wheat Protein, Wheat Fibre, Mushroom Extract, Salt, Non-hydrogenated Vegetable Fat (Sustainable Palm), Yeast Extract, Thickeners: Carrageenan, Locust Bean Gum, Methyl Cellulose; Natural Flavourings, Herbs & Spices, Preservative: Potassium Sorbate; Onion Powder, Garlic Powder, Sugar, Malt Extract, Natural Colour: Iron Oxide.
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Nutritional Information
| Typical Values | Per 100g |
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| Energy | 250kcal |
| Protein | 13.3g |
| Carbohydrates | 4.3g |
| _of which sugars | 0.5g |
| Fat | 18.0g |
| _of which saturates | 1.7g |
| Salt | 1.1g |
| Fibre | 2.2 |
Vegetarian, Vegan.
