Marjoram Leaves
- Perfect for Mediterranean cuisine.
- Wonderful for seasoning meat/fish and vegan alternatives.
- Can be used to brew a marjoram tea.
- Use in various cooking and seasoning, great when combined with parsley, dill, basil and thyme.
- Great for flavouring cheese and cheese-alternatives, soups, salad dressings.
- 100g.
Our dried marjoram leaves are a wonderful choice for seasoning various foods, ranging from meat, fish, cheese and vegan-friendly alternatives of these. It brings out a stronger, complimentary flavour to these foods, though it is also great for soups, salads and marinades. Sautéed and roasted vegetables will also benefit from being seasoned with marjoram, making it a handy kitchen essential for your herb collection.
You can also use our dried marjoram leaves to brew a herbal tea. Simply boil hot water as you would for any tea and simply steep the leaves (add as much to your own taste) for up to 5 minutes. Plenty of cocktails and liqueurs feature marjoram as well, to enhance a drink's flavour so this is another great way to make use of this product; especially when combined with other sweet ingredients.
Marjoram leaves (Origanum majorana)
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 20 Dec 2022 12:33 |
| Batch no. | 111081 |
| Best before | End Oct 2024 |
| Country of origin | Various Countries |
| Typical Values | Per 100g |
|---|
| Energy | 271kcal |
| Fat | 7.04g |
| Carbohydrates | 60.56g |
| _of which sugars | 4.9g |
| Fibre | 40.3g |
| Protein | 12.66g |
| Salt | 0g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
