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Marjoram Leaves 500g (Sussex Wholefoods)

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Marjoram Leaves

  • Perfect for Mediterranean cuisine.
  • Wonderful for seasoning meat/fish and vegan alternatives.
  • Can be used to brew a marjoram tea.
  • Use in various cooking and seasoning, great when combined with parsley, dill, basil and thyme.
  • Great for flavouring cheese and cheese-alternatives, soups, salad dressings.
  • 500g.

Our dried marjoram leaves are a wonderful choice for seasoning various foods, ranging from meat, fish, cheese and vegan-friendly alternatives of these. It brings out a stronger, complimentary flavour to these foods, though it is also great for soups, salads and marinades. Sautéed and roasted vegetables will also benefit from being seasoned with marjoram, making it a handy kitchen essential for your herb collection.

You can also use our dried marjoram leaves to brew a herbal tea. Simply boil hot water as you would for any tea and simply steep the leaves (add as much to your own taste) for up to 5 minutes. Plenty of cocktails and liqueurs feature marjoram as well, to enhance a drink's flavour so this is another great way to make use of this product; especially when combined with other sweet ingredients.

Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedTue 20 Dec 2022 12:35
Batch no.111083
Best beforeEnd Oct 2024
Country of originVarious Countries
Nutritional Information
Typical ValuesPer 100g
_of which sugars4.9g
Allergy Info & Warnings

Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
Marjoram shelf

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