Organic Marjoram
- Fragrant herb similar to sage.
- Organically grown in Egypt.
- Typically found in Mediterranean cuisine.
- Popular in soups and sausages.
- In foil-wrapped packs for freshness.
This organic marjoram is a high-quality herb that is often used in Mediterranean cuisine. It is similar to sage or oregano and can be used to flavour many dishes including soups, meats, vegetables and sausages.
Directions
Use marjoram to give your food a Mediterranean feel. Marjoram can be used in conjunction with sage, oregano and parsley for a rounded flavour. Sprinkle liberally, using around a teaspoonful. Marjoram can be used in tomato soups, in meat stuffings and sausages, in Mediterranean sauces and in dressings for roast vegetables.
Ingredients:
Marjoram, dried. Organically grown in Egypt.
For more information on our ingredients policy please see hereOrganic • Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
