Use marjoram to give your food a Mediterranean feel. Marjoram can be used in conjunction with sage, oregano and parsley for a rounded flavour. Sprinkle liberally, using around a teaspoonful. Marjoram can be used in tomato soups, in meat stuffings and sausages, in Mediterranean sauces and in dressings for roast vegetables.
Marjoram, dried. Organically grown in Egypt.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Fri 6 Feb 2026 12:34 |
| Batch no. | 142669 |
| Best before | End Aug 2028 |
| Country of origin | Egypt |
| Organic produce? | Yes |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.