These award-winning gluten-free and organic pasta tubes are made in Italy from a blend of maize and rice. There's no need to change your cooking and eating habits with this pasta and guests may not even realise they're eating a gluten-free meal.
Cooking: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients
maize flour*70%, rice flour*30%.
*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.
Vey pleased with the quality of the food and the delivery/communication. Would highly recommend.
Jan T14 Feb 2025
Excellent products arrived on time.
Gilly Sykes14 Feb 2025
Quick and easy to order. Arrived well packaged and earlier than expected. Definitely top of my food ...
Debbie Lyall13 Feb 2025
Good fast delivery service
Laurance Delaney13 Feb 2025
Superbly delivered and safely wrapped!
Tom Roberts12 Feb 2025
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