Freee by Doves Farm - Gluten-Free Organic Buckwheat Penne
An intriguing new way to eat pasta, which is quick and easy to cook, and ideal for a mid-week dinner with a twist. This buckwheat pasta is especially delicious with a creamy sauce!
Cooking: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
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Ingredients:
buckwheat flour*.
*Organic produce.
Made in Italy with EU Buckwheat.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g (cooked) |
|---|
| Energy | 182kcal |
| Protein | 5.1g |
| Carbohydrates | 37g |
| _of which sugars | 0.1g |
| Fat | 1.0g |
| _of which saturates | 0.2g |
| Fibre | 2.8g |
| Salt | 0.17g |
![Khorasan [Kamut Flour], Organic Wholegrain 1kg (Dove's Farm)](pics/50x66/kamut-flour-doves-farm-FLRK1.jpg "Khorasan [Kamut Flour], Organic Wholegrain 1kg (Dove's Farm)")
