Organic Maize and Rice Pasta
This award-winning gluten-free and organic spaghetti is made in Italy from a blend of maize and rice. There's no need to change your cooking and eating habits with this pasta and guests may not even realise they're eating gluten-free pasta.
Cooking: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
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A huge range of organic, high quality sweet and savoury food produced without the use of chemical pesticides, herbicides or genetic modification.
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Ingredients:
maize flour*70%, rice flour*30%.
*Organic produce.
Made in Italy with EU & Non-EU Maize & Ric
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 357kcal |
| Protein | 7.4g |
| Carbohydrates | 78g |
| _of which sugars | 0.2g |
| Fat | 1.3g |
| _of which saturates | 0.4g |
| Fibre | 1.4g |
| Salt | 0g |
This product is temporarily out of stock.
