Smooth, creamy texture with a rich, buttery flavour
Naturally high in monounsaturated fats for heart health
A source of fibre, magnesium, and B vitamins
Great for snacking, baking, or adding to salads and granola
Can be used in raw desserts, nut butters, and trail mixes
Slow-roasted or raw options suit a variety of tastes
Long shelf life when stored in a cool, dry place
Suitable for vegan, vegetarian, and plant-based diets
500g bag
Macadamia nuts are prized for their delicate crunch and luxurious, buttery flavour. These nutrient-dense nuts are perfect as a wholesome snack or as a creamy addition to both sweet and savoury dishes.
Whether tossed into a salad, baked into cookies, or blended into a silky nut butter, macadamias offer indulgence with a nutritional edge. Their healthy fats and naturally satisfying texture make them a pantry essential for food lovers and health-conscious eaters alike.
Ingredients
Macadamia Nuts.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Thu 16 Jul 2026 15:23
Batch no.
152716
Best before
End Dec 2026
Country of origin
South Africa
Nutritional Information
Typical Values
per 100g
Energy
718kcal
Fat
76g
of which saturates
12g
Carbohydrates
13.82g
of which sugars
4.57g
Fibre
8.6g
Protein
7.91g
Salt
0.01g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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