Macadamia nuts taste a little like brazil nuts, and have a similar texture, though are more "creamy" overall, with a natural sweetness and a lighter taste. They are also slightly softer and more crumbly than Brazil nuts.
These macadamia nuts are popular as a snack, or in nut mixes. They work well with other sweet nuts such as almonds and coconut.
Macadamia nuts are also great for adding to desserts: simply chop them up and sprinkle over ice cream or trifle as an alternative to hazelnuts or brazils. Macadamia nuts can also be dipped in chocolate for a sweet treat.
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