Tangy, zesty flavouring at your fingertips with this pure lemon oil [Citrus limon]. This essential oil is ideal for making 100% naturally lemon flavoured icing and jelly. Use in baking instead of lemon rind. Try adding to ricotta/mascarpone or yoghurt for a tasty filling for cheesecake and gateau.
The lemon flavour is highly concentrated so only one or two drops are required in cooking. For best results add to wet ingredients such as water (in the case of jelly), butter/oil, egg or milk in order to disperse the oil evenly.