Original Lebanese Rose Water
A sweet, highly aromatic Lebanese Rose Water. The flavour of Rose Water is most commonly used in Turkish Delight. Use to add natural flavour to confectionery, sauces, puddings and baked goods. Made by steeping rose petals in water, then distilling the broth.
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Ingredients:
Distilled Water Over Extract of Rose.
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Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 0kcal |
| Protein | 0g |
| Carbohydrates | 0g |
| _of which sugars | 0g |
| Fat | 0g |
| _of which saturates | 0g |
| Salt | 0g |
