Plant-Based Sage & Marjoram Sausages
These sausages make a perfect partner to a VBites Sunday roast, slathered with gravy. You can also add them to other classic British dishes such as bangers ‘n’ mash and toad in the hole. Their herbaceous flavour makes them suitable for Mediterranean dishes too – try these in an Italian casserole or in a sausage pasta bake.
Pack contains eight sausages.
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Ingredients:
Water, Wheat Gluten, Rapeseed Oil, Soya Protein, Wholemeal Wheat Rusk, Herbs, Salt, Dried Yeast, Yeast Extract, Sugar, Natural Flavouring, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate, Garlic Powder, Onion Powder, Herb & Spice Extracts, Barley Malt Extract, Black Pepper
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Nutritional Information
| Typical Values | Per 100g |
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| Energy | 273kcal |
| Protein | 20.3g |
| Carbohydrates | 7.6g |
| _of which sugars | 1.0g |
| Fat | 17.9g |
| _of which saturates | 1.2g |
| Salt | 1.2g |
| Fibre | 0.7g |
Vegetarian, Vegan.
