Cooked Sage & Marjoram Sausages (Reduced Salt) 295g (VBites)

Plant-Based Sage & Marjoram Sausages

These sausages make a perfect partner to a VBites Sunday roast, slathered with gravy. You can also add them to other classic British dishes such as bangers ‘n' mash and toad in the hole. Their herbaceous flavour makes them suitable for Mediterranean dishes too – try these in an Italian casserole or in a sausage pasta bake. Pack contains eight sausages.