Use in sweet recipes, baking, thickening sauces and to flavour milk and custard.
Ground almonds are simply made from blanched (skinned) almonds that are ground down to a fine yet cakey consistency. Ground almonds are a key ingredient to the infamous British cake, the Bakewell Tart.
Ground almonds are typically used in cake mixes. Add a cupful of ground almonds to a sponge cake mix for a lovely delicate flavour. You can also use ground almonds to flavour sweet desserts and sauces. Add according to taste.
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