Desiccated coconut is a lovely way to use coconut. It is easy to sprinkle into dishes whilst you cook or bake. Desiccated coconut can play a big part in curry dishes, rice dishes and in flavouring sweets such as ice cream, cakes and biscuits.
Desiccated coconut stores well too since it is quite dry. We recommend keeping it in an airtight container or seal with a freshness clip, so you can come back to it again and again.
This desiccated coconut is ready to eat, and is ideal for sprinkling over cakes and desserts. Many people also secretly eat desiccated coconut by the handful, because it is very tasty!