Clearspring's Genmaicha tea is organically grown and processed in Kyoto, Japan. This green tea uses Sencha tea (the season's first harvest of young, tender leaves). The leaves are briefly steamed, rolled, cooled and immediately sealed in foil to preserve their fresh flavour and bright colour. An equal amount of roasted brown rice is added to the blend, creating a light tasting, aromatic tea.
This tea can be enjoyed hot or cold and works well alongside a meal.
Pour freshly boiled water over the tea bag and leave to steep for up to 2 minutes.