Clearspring's Sancha tea is organically grown in Kyoto, Japan. This green tea is the season's first harvest, using the first young, tender leaves that grow in the spring. Next the leaves are briefly steamed, rolled and cooled using a special sencha process. These leaves are immediately packed up and sealed in foil to preserve their fresh flavour and bright colour.
Boil fresh water and then leave to cool to about 80°C. Pour the water over the tea bag and leave to steep for up to 2 minutes.