Green Curry Paste
Thai Green Curry Paste (Gang Keow Wan) is a highly versatile, aromatic paste, that adds depth-of-flavour to any dish, is wonderful for marinating, and ideal with any type of meat, fish or vegetable. This authentic paste is made in Thailand with fresh ingredients, including green chilli, lemongrass, black galangal and kaffir lime peel. Combine with our Thai Taste Coconut Milk for the perfect fresh, tangy and aromatic Thai green curry - a superb, classic Thai favourite.
- VEGAN
- VEGETARIAN
- GLUTEN FREE
Fresh garlic, fresh green chilli (22%), fresh lemongrass, fresh onion, salt, fresh galangal, palm sugar, rice bran oil, whole spices (cumin, coridander seed, pepper), fresh makrut lime peel, fresh coriander, acid: lactic acid.
| Typical Values | per 100g |
|---|
| Energy | 128kcal |
| Fat | 4.1g |
| of which saturates | 0.8g |
| Carbohydrates | 21g |
| of which sugars | 5.4g |
| Fibre | 3g |
| Protein | 2g |
| Salt | 5.4g |
Guaranteed gluten-free • Vegetarian, Vegan.
