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Thai Red Curry Stir-in Sauce 260g (Bay's Kitchen)

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Thai Red Curry Stir-in Sauce

Bay's Kitchen stir-in sauces are all Low FODMAP, Gluten Free, Dairy Free and Vegan! A perfect fusion of coconut, lemongrass and red chillies. Perfect with chicken, tofu or vegetables…. Don't forget the rice!

  • Certified Low FODMAP For Half Jar (130g serve)
  • Suitable for Vegetarians & Vegans
  • Gluten & Dairy Free Certified
  • No Onion, No Garlic and no other hard-to-digest ingredients

Ingredients
Coconut Cream (36%), Water, Red Peppers, Red Chillies (3.5%), Lemongrass (2.6%), Cornflour, Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Salt, Cumin, Concentrated Lime Juice, Coriander, Dextrose, Lime Leaf (0.7%), Cayenne Pepper. .
Nutritional Information
Typical ValuesPer 100g
Energy130kcal
Fat11g
of which Saturates7.6g
Carbohydrates6.9g
of which Sugars3g
Fibre1.1g
Protein1.6g
Salt1.6g
Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian, Vegan.

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