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Gluten-Free Tapioca Bread 480g (Ener-G)

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Gluten-Free Sliced Bread made with Tapioca Flour

  • Guaranteed gluten-free.
  • Makes excellent toast.
  • Enriched with Vitamins B1 & B2, niacin, iron and folic acid.
  • High in fibre.
  • Lovely soft texture.
  • Free from wheat, milk, soya and egg.

Ingredients:

Filtered water, rice flour, tapioca flour, high oleic safflower oil, pear juice, thickener (microcrystalline cellulose), yeast, stabilisers (methylcellulose, guar gum), salt, orange citrus fibre, humectant (calcium phosphate), raising agent (glucono-delta lactone*), thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid. *Lactose-free For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100g
Energy302kcal
Protein2.2g
Carbohydrate37.5g
_of which sugars1.4g
Fat15.8g
_of which saturates1.2g
Fibre6.3g
Sodium324mg
Calcium240mg
Folic Acid76µg

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