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Gluten-Free Tapioca Bread 480g (Ener-G)

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Gluten-Free Sliced Bread made with Tapioca Flour

  • Guaranteed gluten-free.
  • Makes excellent toast.
  • Enriched with Vitamins B1 & B2, niacin, iron and folic acid.
  • High in fibre.
  • Lovely soft texture.
  • Free from wheat, milk, soya and egg.


Filtered water, rice flour, tapioca flour, high oleic safflower oil, pear juice, thickener (microcrystalline cellulose), yeast, stabilisers (methylcellulose, guar gum), salt, orange citrus fibre, humectant (calcium phosphate), raising agent (glucono-delta lactone*), thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid. *Lactose-free For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100g
_of which sugars1.4g
_of which saturates1.2g
Folic Acid76µg

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