Freeze-Dried Raspberries | Nutrient-Rich, Long Shelf Life & Great Value
Enjoy the intense flavour and natural goodness of freeze-dried raspberries - a convenient, long-lasting alternative to fresh fruit. 100g of freeze-dried raspberries is typically made from 700g to 1kg of fresh fruit, delivering all the taste and nutrition in a lighter, more practical form.
Our gentle freeze-drying process preserves the original shape, vibrant flavour, and vital nutrients of the raspberries, making them perfect for healthy snacking or adding to your favourite recipes.
- Preserves Nutrients & Structure - Maintains natural vitamins, antioxidants, and shape
- Amazing Value - Supermarket alternatives can cost up to 4x more for the same quantity
- Extended Shelf Life - Nearly all moisture removed, preventing spoilage and microbial growth
- Lightweight & Easy to Store - Saves space and perfect for on-the-go lifestyles
- Versatile & Delicious - Ideal for snacking, baking, smoothies, cereals, porridge, and more
- 100g
Perfect for those seeking a healthy, hassle-free fruit option without compromising on quality or flavour. Freeze-dried raspberries are a must-have for every health-conscious kitchen.
Order now to enjoy real raspberries anytime - no refrigeration, no waste, just pure berry goodness.
Whole raspberries. No added sugar or any other preservatives. 100% pure. Superb-quality European produce.
See our freeze dried fruit nutritional information page for general information about freeze dried fruit.
Produce of Poland
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Fri 8 Aug 2025 13:47 |
| Batch no. | 130123 |
| Best before | End Apr 2027 |
| Country of origin | Poland |
| Typical Values | Per 100g |
|---|
| Energy | 192 calories |
| Protein | 9g |
| Carbohydrates | 35g |
| _of which sugars | 7g |
| Fat | 2g |
| _of which saturates | 0g |
| Fibre | 44g |
| Sodium | 86mg |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
