Finely Ground Oats
- Perfect for making traditional porridge or overnight oats
- Ideal for thickening soups, stews, and casseroles
- Can be used as a binder in veggie burgers and falafels
- Adds softness and texture to baked goods like muffins and flapjacks
- Blends easily into smoothies for a fibre-rich boost
- Source of slow-release energy to keep you fuller for longer
- Contains beta-glucan, which supports normal cholesterol levels
- Gentle on the digestive system and naturally satisfying
- 1kg bag.
Fine oatmeal is made from ground whole oats and has a smoother texture than rolled oats, making it especially versatile in both sweet and savoury dishes. Its finer consistency means it cooks quickly, making it an ideal pantry staple for busy mornings or simple meal prep.
This wholesome ingredient is packed with fibre, complex carbohydrates, and essential minerals such as manganese and phosphorus. Whether you're using it as a base for breakfast or a hidden helper in baking and cooking, fine oatmeal is a simple, satisfying way to add nutrition and texture to your meals.
Fine Oatmeal (Stabilised).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 20 Jan 2026 15:31 |
| Batch no. | 141413 |
| Best before | End Jun 2027 |
| Country of origin | Various Countries |
| Typical Values | per 100g |
|---|
| Energy | 370kcal |
| Fat | 7.4g |
| of which saturates | 1.4g |
| Carbohydrates | 59g |
| of which sugars | 1g |
| Fibre | 10g |
| Protein | 11.9g |
| Salt | <0.01g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
