Fine Oatmeal is a versatile cupboard ingredient. This form of the grain is traditional used to make a smooth porridge.
The finely ground wholegrain or oat groats are helpful to those who are looking for an oat-based breakfast, but who perhaps find it hard to digest the Jumbo or the more traditional style Porridge Oats. The oats still contain the fibre but are already broken down a little. The porridge will have a softer pleasant texture, more popular with children, for example.
3 ways to use Fine Oatmeal
Ideal for making a smooth porridge.
Add to biscuits and bread to add fibre and nutrition.
Use instead of white breadcrumbs when making meatballs, burgers and coating fish.
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