Tofu-Filets Japanese Style
As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu.
|
You might also like to try...
|
Ingredients:
Tofu* 94% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), lemon juice concentrate*.
May contain traces of gluten, nuts, mustard and sesame seeds.
* organically grown
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 206kcal |
| Protein | 19.0g |
| Carbohydrates | 2.7g |
| _of which sugars | <0.5g |
| Fat | 13.0g |
| _of which saturates | 2.2g |
| Salt | 1.4g |
Organic • Vegetarian, Vegan.
