Dried Comfrey Leaves (Symphytum officinale)
Comfrey (Symphytum officinale) is a perennial herb with large, broad leaves. The dried leaves can be brewed as a herbal infusion, producing a gentle flavour similar to green tea with a slightly minty fragrance. They can also be blended with lavender and thyme. Suitable for vegans and vegetarians.
Using a level teaspoonful of comfrey leaves per cup, make a brew in in a mug or teapot. Leave for 5 minutes, then strain.
Dried, cut leaves of Common Comfrey, Symphyti Officinale. (Last Batch packed: Produce of Bulgaria).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 15 Jan 2025 12:27 |
| Batch no. | 134270 |
| Best before | End Oct 2026 |
| Country of origin | Bulgaria |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
