A key ingredient when preserving or pickling vegetables.
Organically grown.
Packed in Sussex.
100g pack.
Directions
To make mustard: crush these yellow mustard seeds and add lemon juice or vinegar, plus a little water. You can make artisan mustard by also including some whole (not crushed) mustard seeds and some brown mustard seeds.
Yellow mustard seeds can also be crushed and added to curries.
Ingredients
Yellow mustard seeds. Organically grown in Germany.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 11 Dec 2024 11:36
Batch no.
132226
Best before
End Jun 2026
Country of origin
India
Organic produce?
Yes
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, celery, wheat and gluten.
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