Organic Gluten-Free Coconut Flour 1kg
- Organic produce.
- Guaranteed gluten-free.
- Finely ground coconut.
- Adds sweetness to recipes.
- 20kg bulk pack.
This coconut flour is fine enough to be added to cake mixture and biscuit dough to help produce lighter, melt-in-the mouth textures.
Not only does coconut provide a wheat-free alternative in baking it adds fibre and natural sweetness. This is a versatile ingredient which can be added to sweet and savoury cooking as well as adding protein to drinks.
Coconut flour is different from coconut powder. It is more finely milled, and is pressed to remove most of the oil in order to give it a flour-like consistency.
Ingredients:
Organic Coconut Flour.
Produce of Sri Lanka. Gluten-Free.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 387kcal |
| Protein | 18g |
| Carbohydrates | 25.5g |
| _of which sugars | 23.3g |
| Fat | 17.1g |
| _of which saturates | 16.2g |
| _of which monounsaturates | 0.8g |
| _of which polyunsaturates | 0.1g |
| Fibre | 29.5g |
| Sodium | 0.45mg |
