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Pickled Daikon [White Radish] 100g (Clearspring)

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5.75 
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Daikon Pickled in Rice Bran

  • A popular accompaniment to rice dishes.
  • A crisp and tangy pickle.
  • Suitable for immediate use.
Daikon is a popular Japanese pickle enjoyed alongside savoury rice dishes. It is malleable yet firm and has a crispy crunch to the bite, rather like that of a pickled gherkin. The taste is tangy, slightly like mild radish but also slightly sweet.

Directions

Simply rinse the daikon and slice into either circles or long strips. Serve as a traditional accompaniment to sushi, sashimi or other Japanese rice dishes.
Ingredients
Daikon (Japanese White Radish), Sea Salt, Rice Bran.
Allergy Info & Warnings

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