Pickled Daikon [White Radish] 100g (Clearspring)
Daikon Pickled in Rice Bran
- A popular accompaniment to rice dishes.
- A crisp and tangy pickle.
- Suitable for immediate use.
Daikon is a popular Japanese pickle enjoyed alongside savoury rice dishes. It is malleable yet firm and has a crispy crunch to the bite, rather like that of a pickled gherkin. The taste is tangy, slightly like mild radish but also slightly sweet.
Simply rinse the daikon and slice into either circles or long strips. Serve as a traditional accompaniment to sushi, sashimi or other Japanese rice dishes.
Daikon (Japanese White Radish), Sea Salt, Rice Bran.