The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these 'cakes' soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. Our favourite is a tamari and maple syrup dip but see below for more recipe suggestions.
Gluten Free
100% wholegrain
Low fat
Ready to eat in 8 min
Directions
Simply pan-fry in a lightly oiled, covered pan over medium-low heat, turning once. To oven-bake, place in a pre-heated medium oven for 8-10 minutes. They are ready to eat when puffed up, brown and crispy on the outside and chewy on the inside. Serve with dips or fillings of your choice such as tamari & maple syrup for a delicious sweet snack. Also great wrapped in toasted nori with a tamari & ginger dip or cut into bite-sized pieces and added to soups or stews just before serving as crispy croutons.
Ingredients
Sweet brown rice* (91%), black soya beans* (8%), sea salt. *organically grown
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