Steamed, Pounded Brown Rice with Black Soya Beans
- Gluten-free.
- 100% wholegrain.
- Low in fat.
- Read to eat in 8 minutes.
- Contains 6 pieces.
- When cooked, mochi softens and puffs up becoming delectably moist and chewy.
Mochi is made from a short grain japonica glutinous brown rice which has been
steamed, pounded into a paste and shaped into blocks and dried. The best mochi has a perfect balance between viscosity and elasticity but this requires exceptional skills as it is especially difficult to perfect when using brown rice.
Directions
Mochi can be pan-fried, grilled, deep-fried, boiled or even oven-baked.
To oven-bake, cut mochi into 1-1.5” squares and bake in a pre-heated oven for 8-10 minutes. They will puff up and when done are brown and crispy on the outside and chewy on the inside. Serve with dips or fillings of your choice such as tamari and maple syrup for a delicious sweet snack. Also great wrapped in toasted nori with a tamari & ginger dip or cut into bite sized pieces and add to soups or stews just before serving as crispy croutons.
Ingredients:
Sweet brown rice* (91%), black soya beans* (8%), sea salt.
For more information on our ingredients policy please see here
*Organic
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 241 kcal |
| Protein | 6g |
| Carbohydrate | 42.8g |
| _of which sugars | 0.6g |
| Fat | 4.1g |
| _of which saturates | 0.9g |
| Salt | 0.1g |
