Perfect for making crepes, pancakes and drop scones.
16kg.
Chestnut flour is an interesting tasting flour which is ideal for sweet baking. It can either directly replace conventional flour in more dense recipes such as pancakes or moist, sweet loaves, or it can be combined with usual gluten-type flours in cake and bread recipes for a more sweet and nutty flavour.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Directions
Chestnut flour is generally mixed with other flours to add flavour and natural sweetness to recipes including pancakes, waffles, pastries, biscuits and cakes. It is a non-gluten flour and is often combined with buckwheat, rice or tapioca flour.
Ingredients
Organic chestnuts, finely milled.
Last Batch Packed
Best Before Date and Country of Origin available on request.
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