Harvested from the inner bark of the Cinnamomum verum tree and rolled into fine, paper-like quills, Organic Ceylon (True) Cinnamon Sticks have a delicate, sweet flavour with subtle citrusy notes. Ceylon cinnamon is noticeably milder and more floral than the darker, thicker cassia quills sold as ordinary cinnamon, so it suits dishes where you do not want the spice to dominate. Infuse a stick into tea, mulled wine, porridge, rice pudding, poached fruit or a Moroccan tagine, then lift it out before serving. The quills are brittle enough to grind fresh in a spice mill for baking, garam masala and other spice blends. Organic Ceylon Cinnamon Sticks are available in several pack sizes, to suit a bakery, cafe or busy home kitchen.
Key points:
- Certified organic
- Milder and more floral than cassia cinnamon
- Infuse whole in teas, stews, porridge and desserts, or grind fresh
