Cardamom Whole 10g, Organic (Just Natural Herbs)

Whole Green Cardamom Pods

• Organically grown.
• A versatile spice suited to both sweet and savoury recipes.
• Add whole to curries, rice and stews.
• Grind the dark brown seeds for flavouring desserts.
• Also used in drinks whole or ground.
• 10g packet.

Uses

Use cardamom seeds in lassi, kulfi, barfi and other Indian sweets. Allow the flavour to infuse for 10 to 20 minutes before straining out. Cardamom can also be added to tea: allow to infuse then strain out before serving.

The dark brown-black seeds inside the pods can be finely ground and added to a mixed spice blend for adding a unique sweet and aromatic flavour to biscuits, cakes and puddings.