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Pickled Capers 270g (Morphakis)

Add To Wishlist   Product Code: MRP02

Capers in Vinegar

Capers are hand-picked during the summer months of June and July from the wild-growing caper bush. They are then fermented in 20% brine which results in a dark olive green colour and characteristic pleasant taste. A fantastic addition to salads, pizzas and pasta dishes.

Capers (59%), salt, vinegar, acetic acid, acid (citric acid), preservative (sodium metabisulfite).
Nutritional Information
Typical ValuesPer 100g
_of which sugars<0.1g
_of which saturates0.3g
Capers shelf

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