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Caper Leaves in Vinegar 270g (Morphakis)

Add To Wishlist   Product Code: MRP01

Pickled Caper Leaves

Caper leaves are hand-picked during the summer months of June and July from the wild-growing caper-bush (the same bush from where the Capers and Caperberries are picked). They are then fermented in 20% brine which results in a dark olive green colour and characteristic pleasant taste. They are a very popular part of Greek or Cypriot village salads and are sometimes served as an individual dish in Greek meze.

Caper leaves (41%), salt, vinegar, acetic acid, acid (citric acid), preservative (sodium metabisulfite).
Nutritional Information
Typical ValuesPer 100g
_of which sugars0.2g
_of which saturates<0.1g
Capers shelf

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