Organic Butter Beans 25kg

Do not eat raw or undercooked. Rinse the butter beans, then soak in plenty of cold water for 8-12 hours or overnight. Drain and rinse again, discarding the soaking water. Place in a pan of fresh cold water, bring to the boil and boil rapidly for at least 10 minutes, then reduce the heat and simmer for 45-60 minutes, or until soft all the way through. If using a slow cooker, always soak and boil rapidly for 10 minutes first, as a slow cooker does not get hot enough to make raw beans safe.