Breakfast Muffins & Bakes | |
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| | Bite-sized and filling recipe Protein rich, lightly spiced muffin-style frittata. Easily made in the oven, so no faffing with a tortilla pan! |
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Low carb, 'full English' in a baking tin! With a secret base of cauliflower rice, some veggie sausages and veggie bacon, this is a real treat for your family. Good to make when you have guests and need to feed a group. | Gluten-free, Dairy-Free Muffins Made with a blend of naturally gluten free flours including sprouted Buckwheat. | Moist & Squishy Mini Loaves Chia and Freeze-dried Raspberry make for a tasty start to the day. Sweetened only with dates and maple syrup. |
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Wheat-free sweet and juicy muffins. With added fibre. | Enjoy a slice of this gluten-free bread. Tastes like a pain au chocolat! | Nutty and sweet. Gluten and egg free. |
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Slice up and spread with your favourite topping. | | |