Fine black salt, or Kala Namak, is a unique volcanic rock salt prized for its bold, eggy flavour and striking mineral profile. This fine-grain version is easy to use and dissolves quickly into dishes, making it ideal for cooking and finishing.
Perfect for vegan recipes that mimic the taste of eggs, it also adds depth to chutneys, curries, fruit salads, and savoury snacks. A little goes a long way with this distinctive, flavour-enhancing salt.