Also known as Kala Namak, a traditional Himalayan seasoning
Distinctive sulphurous aroma and savoury, umami-rich flavour
Finely ground for easy blending and sprinkling
Often used in Indian, vegan, and plant-based cuisine
Enhances the flavour of egg-free dishes, chutneys, and snacks
Contains trace minerals including iron and magnesium
Ideal for spice blends, salads, tofu scrambles, and chaats
Suitable for vegan, vegetarian, and plant-based diets
500g bag
Fine black salt, or Kala Namak, is a unique volcanic rock salt prized for its bold, eggy flavour and striking mineral profile. This fine-grain version is easy to use and dissolves quickly into dishes, making it ideal for cooking and finishing.
Perfect for vegan recipes that mimic the taste of eggs, it also adds depth to chutneys, curries, fruit salads, and savoury snacks. A little goes a long way with this distinctive, flavour-enhancing salt.
Ingredients
Black salt.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Mon 13 Jan 2025 15:06
Batch no.
134074
Best before
End Feb 2026
Country of origin
India
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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