Large, distinct crystals and a pink hue make Coarse Pink Himalayan Salt as much a table item as a cooking one. The coarse grind is cut for salt mills and grinders, and because the crystals dissolve slowly it suits brining and dry-curing as well as everyday seasoning. Use pink Himalayan salt in a brine for pork chops or a whole chicken, in marinades and rubs for grilled meats and vegetables, or as a finishing salt pinched over steak, roast potatoes, sliced tomatoes and dark chocolate biscuits, where the crystals stay crunchy on the surface. For baking and general cooking, grind it first so it disperses evenly through the mix.
Key points:
- Coarse crystals made for salt mills, grinders, brining and curing
- Finish dishes at the table for a crunch fine salt cannot give
- Natural and unrefined
- Available in several pack sizes, in 100% recyclable packaging
