Combine with other baking agents to give lift to cakes and bread.
Packed in Sussex.
Baking soda makes bread rise, but needs to react with something acidic within the bread in order to create the lift. Typical agents used are buttermilk, yoghurt, stout and vinegar.
To make Irish Soda Bread: Mix a teaspoonful of this bicarbonate of soda into half a kilo of wholemeal flour. Add 2 cupfuls of buttermilk and mix into a sticky dough. Form into balls and dust with flour. Bake for half an hour in a preheated oven at 200°C.
To make stout bread: As above, but replace some or all of the buttermilk with stout and a teaspoonful of sugar.
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