These slices of organically grown banana have been lightly fried in organic coconut oil and sugar. They become crunchy and crispy and slightly caramelised, all of which enhances the banana flavour.
Banana chips are a versatile sweet ingredient for adding to your breakfast muesli, porridge or yoghurt. They can also be utilised in other desserts and baking. For example the slices of banana would make a pretty cake topper for muffins and cupcakes.