Certo Apple Pectin 250ml

Pectin is typically used to make jam. A typical recipe requires 1kg of fruit, 3 tablespoons of lemon juice, 1.4kg of sugar and half a bottle of Certo Pectin. Crush the fruit and place in a large pan with the lemon juice and sugar. Heat slowly until the sugar is dissolved. Add a small amount of butter to reduce foaming before bringing to the boil for 2 minutes. Remove from heat and stir in half a bottle of the pectin. Skim if necessary. Cool and put into pots.