Roasted & Blanched Almonds
- Whole almonds blanched to remove skins, then gently roasted
- Smooth, crisp texture with a clean, nutty flavour
- Rich in vitamin E, magnesium, and healthy fats
- A source of plant-based protein and dietary fibre
- Ideal for snacking, baking, and savoury dishes
- Can be chopped, ground, or blended into nut butter
- No added salt, oil, or preservatives
- Suitable for vegan, vegetarian, and plant-based diets
- 250g bag
Roasted and blanched almonds offer a mild, buttery flavour and crisp texture that make them a versatile pantry staple. The blanching process removes the skins, resulting in a smooth finish that's ideal for a wide range of recipes.
Enjoy them straight from the pack, toss them into salads, or incorporate them into cakes, cookies, and savoury dishes. Their clean flavour and satisfying crunch make them a nourishing and convenient snack or ingredient any time of day.
Roasted, blanched almonds.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Fri 31 Jan 2025 12:31 |
| Batch no. | 135446 |
| Best before | End May 2026 |
| Country of origin | USA |
| Typical Values | per 100g |
|---|
| Energy | 612kcal |
| Fat | 55.8g |
| of which saturates | 4.7g |
| Carbohydrates | 6.9g |
| of which sugars | 4.2g |
| Fibre | 7.4g |
| Protein | 21.1g |
| Sodium | 14mg |
Vegetarian, Vegan.
Packed in a factory that also handles other nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
