Whole almonds blanched to remove skins, then gently roasted
Smooth, crisp texture with a clean, nutty flavour
Rich in vitamin E, magnesium, and healthy fats
A source of plant-based protein and dietary fibre
Ideal for snacking, baking, and savoury dishes
Can be chopped, ground, or blended into nut butter
No added salt, oil, or preservatives
Suitable for vegan, vegetarian, and plant-based diets
1kg bag
Roasted and blanched almonds offer a mild, buttery flavour and crisp texture that make them a versatile pantry staple. The blanching process removes the skins, resulting in a smooth finish that's ideal for a wide range of recipes.
Enjoy them straight from the pack, toss them into salads, or incorporate them into cakes, cookies, and savoury dishes. Their clean flavour and satisfying crunch make them a nourishing and convenient snack or ingredient any time of day.
Ingredients
Roasted, blanched almonds.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Fri 17 Apr 2026 12:26
Batch no.
147923
Best before
End May 2027
Country of origin
USA
Nutritional Information
Typical Values
per 100g
Energy
612kcal
Fat
55.8g
of which saturates
4.7g
Carbohydrates
6.9g
of which sugars
4.2g
Fibre
7.4g
Protein
21.1g
Sodium
14mg
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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