These roasted almonds have a satisfying crunch to them and have had the skins removed (blanched). They are roasted without the need for oil or other ingredients. Eat as a snack, in muesli or nut mixes, bake into cakes or use in desserts. They are ideal for use in confectionery, either dipped in chocolate, dusted with cocoa and honey or crushed and used as a chocolate filling or dessert topping.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.