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Xanthan Gum, Gluten-Free 100g (Sussex Wholefoods)

100g
Out of stock
250g
Out of stock
This product is temporarily out of stock.

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Xanthan Gum for Baking

  • A necessary ingredient in gluten-free baking.
  • Helps gluten-free flour bind together.
  • Also used in ice cream making.
  • Thickening and gelling agent as well as a stabiliser.
  • Gluten-Free.
  • Non GMO.
  • 100g.

Ingredients
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedMon 20 Mar 2023 9:27
Batch no.115111
Best beforeEnd Oct 2024
Country of originChina
Nutritional Information
Typical ValuesPer 100g
Energy320kcal
Protein3.8g
Carbohydrates80g
_of which sugars0g
Fat0g
_of which saturates0g
Sodium390mg
Allergy Info & Warnings

Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.

Customer Reviews on Trustpilot

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Iven Yunis
I just love this cheese it is great for cooking especially when included in an omelette. Also great ...
William
Order promptly received and no messing about, one tub already used in the cellars 🤩
Rebekah
I mix my own high-protein, high-fibre, low-sugar muesli. I use oats, oat bran, almonds, flax seeds, ...
Lee Jeffries
Love Healthy supplies, best quality I have come across.And I know with every order I am helping the ...
Mary Blee
It’s so important to find a high quality , reliable, honest whole foods supplier and healthy suppl...