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Xanthan Gum, Gluten-Free 100g (Sussex Wholefoods)

100g
Out of stock
250g
7.25
This product is temporarily out of stock.

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Xanthan Gum for Baking

  • A necessary ingredient in gluten-free baking.
  • Helps gluten-free flour bind together.
  • Also used in ice cream making.
  • Thickening and gelling agent as well as a stabiliser.
  • Gluten-Free.
  • Non GMO.
  • 100g.

Ingredients
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedMon 20 Mar 2023 9:27
Batch no.115111
Best beforeEnd Oct 2024
Country of originChina
Nutritional Information
Typical ValuesPer 100g
Energy320kcal
Protein3.8g
Carbohydrates80g
_of which sugars0g
Fat0g
_of which saturates0g
Sodium390mg
Allergy Info & Warnings

Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.

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