Xanthan Gum for Baking
- A necessary ingredient in gluten-free baking.
- Helps gluten-free flour bind together.
- Also used in ice cream making.
- Thickening and gelling agent as well as a stabiliser.
- Gluten-Free.
- Non GMO.
- 250g.
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Ingredients:
Xanthan Gum.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 320kcal |
| Protein | 3.8g |
| Carbohydrates | 80g |
| _of which sugars | 0g |
| Fat | 0g |
| _of which saturates | 0g |
| Sodium | 390mg |
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
