Soft, tasty gluten-free sliced, seeded bread
- Guaranteed gluten-free.
- GM, wheat, lactose and additive-free.
- High in fibre.
- Made using millet, quinoa and sourdough.
- No artificial colours, flavours or preservatives.
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Ingredients:
Water, Maize Starch, Sour Dough 16% (Rice Flour, Water), Rice Starch, Cereals 4.3% (Millet Flour 2.6%, Quinoa Flour 1.7%), Apple Fibre, Sugar Beet Syrup, Sunflower Oil, Rice Syrup, Soya Flakes (2.1%), Sunflower Seeds (2.1%), Soya Bran (1.9%), Linseeds (1.9%), Thickeners: Hydroxypropyl Methyl Cellulose; Millet Flakes (1.4%), Soya Protein, Yeast, Sea Salt, Honey (0.5%).
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
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| Energy | 248kcal |
| Fat | 6.2g |
| _of which saturates | 0.9g |
| Carbohydrates | 40.0g |
| _of which sugars | 2.8g |
| Fibre | 7.4g |
| Protein | 4.3g |
| Salt | 0.85g |
