This ready-blended, ground Wasabi and Horseradish powder provides the perfect heat and flavour combination for accompanying Japanese dishes as well as a condiment for more traditionally European dishes such as pan-fried steak.
To prepare: add 1 part warm water to 2 parts powder. Mix into a smooth paste. Cover and leave to stand for 5 minutes to the allow the flavour to fully develop. Use sparingly whilst fresh. i.e: make up fresh each time you need it as the mixed paste will dry out, discolour and therefore does not store well.
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