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Vine Leaves in Brine 430g (Zanae)

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Vine Leaves, also known as Grape Leaves.

These tender vine leaves have been harvested in springtime. Widely used in Greek, Eastern European and Middle Eastern cuisines, vine leaves are often stuffed with rice or minced meat. For a delicious meal, try stuffing the leaves with a herb-packed rice and olive mix.

  • Refrigerate after opening (2-6c) and consume within 5 days.
  • Drained weight 260g.

Ingredients
Vine leaves, water, salt. Acid: citric acid. Antioxidant: sodium metabisulphite. Preservatives: sodium benzoate, potassium sorbate.
Origin of vine leaves: EU and non-EU.
Nutritional Information
Typical ValuesPer 100g
Energy50kcal
Protein3.5g
Fat1.6g
_of which saturates0g
Fibre8.3g
Salt3.5g
Allergy Info & Warnings

Vegetarian, Vegan.

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