Vine Leaves, also known as Grape Leaves.
These tender vine leaves have been harvested in springtime. Widely used in Greek, Eastern European and Middle Eastern cuisines, vine leaves are often stuffed with rice or minced meat. For a delicious meal, try stuffing the leaves with a herb-packed rice and olive mix.
- Refrigerate after opening (2-6c) and consume within 5 days.
- Drained weight 260g.
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Ingredients:
Vine leaves, water, salt. Acid: citric acid. Antioxidant: sodium metabisulphite. Preservatives: sodium benzoate, potassium sorbate.
Origin of vine leaves: EU and non-EU.
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Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 50kcal |
| Protein | 3.5g |
| Fat | 1.6g |
| _of which saturates | 0g |
| Fibre | 8.3g |
| Salt | 3.5g |
Vegetarian, Vegan.
