These tender vine leaves have been harvested in springtime. Widely used in Greek, Eastern European and Middle Eastern cuisines, vine leaves are often stuffed with rice or minced meat. For a delicious meal, try stuffing the leaves with a herb-packed rice and olive mix.
Refrigerate after opening (2-6c) and consume within 5 days.
Drained weight 260g.
Ingredients
Vine leaves, water, salt. Acid: citric acid. Antioxidant: sodium metabisulphite. Preservatives: sodium benzoate, potassium sorbate.
Origin of vine leaves: EU and non-EU.