A simple ingredient that helps vegetarians to enjoy making their own soft cheese or junket. This milk clotting enzyme is best used with pasteurised full fat cows' milk.
For Cheese Making: add 10 drops of VegeRen to 1 pint of warm milk (32°C/90°F) and proceed as per your recipe.
For Junket: (milk-based dessert) warm 1 pint of milk to 32°C, add 1 tablespoon of sweetener, a few drops of vanilla essence and 10 drops of VegeRen, stir well. Pour into a bowl, allow to cool and set. Serve with fresh fruit.
Healthy Supplies: The UK's Top Online Health Food Store
At Healthy Supplies, we stock the widest range of organic and eco-friendly food, drink and lifestyle products online. Our selection includes free-from, vegan and gluten-free foods and you can make massive savings with our economy sized bulk packs. We’re committed to enhancing the overall health and wellbeing of our customers. That’s why, on top of health foods, we offer sports nutrition, eco-friendly home and ethical beauty products.
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