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VegeRen 30ml, Vegetarian Rennet (Just Wholefoods)

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Ingredient for Vegetarian Cheese Making

  • Natural milk clotting enzyme
  • Helps make cheese and junket
  • Suitable for vegetarians
A simple ingredient that helps vegetarians to enjoy making their own soft cheese or junket. This milk clotting enzyme is best used with pasteurised full fat cows' milk.

Recommended Usage

For Cheese Making: add 10 drops of VegeRen to 1 pint of warm milk (32°C/90°F) and proceed as per your recipe.

For Junket: (milk-based dessert) warm 1 pint of milk to 32°C, add 1 tablespoon of sweetener, a few drops of vanilla essence and 10 drops of VegeRen, stir well. Pour into a bowl, allow to cool and set. Serve with fresh fruit.

Mucor miehei - fully food approved milk clotting enzyme. This product has not been genetically modified.

Once opened, store in a refrigerator.

Allergy Info & Warnings

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Vital Wheat Gluten ordered last week, although used in my Low Carb/High Fibre bread is also used in ...
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Very much. I will enjoy it for a long time
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Easy ordering, good price and quick delivery always. Love using the Oat Flour to make home made dog ...
Adele Ward
Excellent, cheaper than Asda and very clean quinoa! Order number 1251270
Samir Parel
Superb and quality. No damage, it come on time. Good service.
Samir Parel
Good quality products, happy with the order.